How to Succeed in a Restaurant When You Are a Chef

Over the past 30 years few people if any have as impressive of a resume in the culinary world as world renowned Chef Daniel Boulud.

A native of Lyon, France Chef Boulud is considered one of America’s leading culinary authorities and one of the most revered French chefs.

Chef Boulud has also embraced the entrepreneurial spirit owning more than 15 restaurants all over the world and knows the inns and outs of every aspect of his business.

Boulud is the author of nine cookbooks, the recipient of multiple James Beard Foundation awards including “Outstanding Chef”, and “Outstanding Restaurateur”, he’s been awarded four Michelin Stars and in 2013 was inducted into the Culinary Hall of Fame.

If you want a behind the scenes look into of one of the best chefs of our generation then you’ll love this episode!

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