#191 Chef Daniel Boulud-A Michelin Star Chef on Pursuing Your Dreams, Developing Your Skills and the Lessons Learned from Mentors!
What Got You There with Sean DeLaney
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I Loved Your Time in Copenhagen
I was coming from a structure of a big kitchen. And I go and open this restaurant where it was him, Jan Wortikal,. It was a chef-restroiter, but not always in the kitchen. And then we had two other cooks or three with me. And we were doing everything. The restaurant is not too big. And it's really this sense of family in the place."
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