#191 Chef Daniel Boulud-A Michelin Star Chef on Pursuing Your Dreams, Developing Your Skills and the Lessons Learned from Mentors!
What Got You There with Sean DeLaney
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Young Chef - What's It Like?
When you created that dish, did you think it would live on like it has? No, but I knew it and it was a smart dish. And then following that, they were a lot of imitator. But I don't call it imitator because I was kind of imitating myself,. But finding a different technique, a different, a whole. It's funny that thread of thought.
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