#191 Chef Daniel Boulud-A Michelin Star Chef on Pursuing Your Dreams, Developing Your Skills and the Lessons Learned from Mentors!
What Got You There with Sean DeLaney
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Is There a Threat of Quality?
I was very close to her because I was the one who was grabbing my back and bringing her cheese and eggs and vegetables. She always wanted to make sure that she had someone next to her in case something happened or, you know, for security. And so she felt almost like if there is one thing I can help is that department. Danielle: "At that point, hard work was not an issue. It had to become a good cook in order to become a great chef"
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