Ep156 - Marcus Samuelsson | The Rise: Black Cooks and the Soul of American Food

1

Introduction

00:00 • 2min

2

Welm. I'm Glad to Be Here, Bhat.

02:09 • 2min

3

How to Acknowledge Black Excellence in American Food

03:48 • 3min

4

Is It Just a Cook Book?

06:54 • 2min

5

The Future of Food of the Black Diaspra

09:04 • 2min

6

Food, Street Experiences, Street Food

10:40 • 2min

7

What's Weird and Strange, We Learned It Before

12:43 • 2min

8

The Black Woman in the South - A Culinary Legend

14:57 • 2min

9

Cooking With Zion, My Sond, and My Daughter

17:05 • 3min

10

The Cook Book - What's in Your Kitchen?

19:36 • 2min

11

The Sea Mos Delights Moty

22:03 • 2min

12

Aersits Wol Wodn Etats

23:35 • 2min

13

The Language of Story Telling

25:44 • 2min

14

The Best Gumbo I've Ever Had!

27:59 • 2min

15

How to Make the Rise First

29:34 • 3min

16

Building Your Manu of Life, Part Two

32:10 • 2min

17

How Can One Best Support Black in an Area Where There Are Few or None?

34:05 • 4min

18

The Restaurant Industry in the Most Challenging Times

37:44 • 2min

19

What's Your Favorite Fusion of Low Country Food and What Makes It Unique Black American?

40:04 • 3min

20

Are You Still Seeing African Food?

42:46 • 2min

21

Do You Think There's a Black Culinary Hero in America?

45:15 • 3min

22

What's the Top of Events?

47:49 • 2min

23

Slash Talks at Google Slash Podcast Feedback

49:30 • 53sec