Ep156 - Marcus Samuelsson | The Rise: Black Cooks and the Soul of American Food
Talks at Google
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What's Weird and Strange, We Learned It Before
Iad: I think one thing also that really stuck out to me in your book was that you have a section of resources, right? So that readers can chuck out the different s and follow them. Are just all the differente foods that there ar that they have as well. What t ma m tin. i don't buy into any of that stufb, we've learned it before. We learned how to get the best sory through japanese culture. We learned about ramaand we learned to be fissin otes of that,. It's important then to know that when you eat barbecue like alh this comes from a place. The way if i think
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