Ep156 - Marcus Samuelsson | The Rise: Black Cooks and the Soul of American Food
Talks at Google
00:00
The Black Woman in the South - A Culinary Legend
In your cook book, lea chase oond a restaurant in new orleans. And you mention just how she had such an impact on your career. So yet, tell us more about who is she and the impact that she's had your life. Says a well, ant lea, she was an amazing shaft nontreponor,. Stella runs the restaurant to day. The restaurant was open in 19 forties, and its still going 80 years later.
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