Ep156 - Marcus Samuelsson | The Rise: Black Cooks and the Soul of American Food
Talks at Google
00:00
The Restaurant Industry in the Most Challenging Times
Zaid: "I think we're up for that challenge. So we'll see what happens in the next couple of months" He says black business matters, mattripon, wit ubrats is because i'm fortunate enough to be able to navigate through this ecause we have a brand and the history of that. But most momo pops can't," he adds.
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