Ep156 - Marcus Samuelsson | The Rise: Black Cooks and the Soul of American Food
Talks at Google
00:00
What's Your Favorite Fusion of Low Country Food and What Makes It Unique Black American?
Samanta as te samanta asks what defines low country food and what makes it uniquely black american. Throg the slave trade, rice, ah okra s. Look at a senegales joll of rice. And then you think about something like grits, like rice grits,. Itits its the same dish, basically rive very similar.
Play episode from 40:04
Transcript
