Ep156 - Marcus Samuelsson | The Rise: Black Cooks and the Soul of American Food
Talks at Google
00:00
The Best Gumbo I've Ever Had!
I tried one of your recipes over the week end. Can you guess what it is? A iefi if i plated it, well, in otedefinied a a dedeptat some trim. Well, this is actually the gumbo i tryd ombor. It's not as ful as these, but we do have a picture of it. We've been able to do so many events a andit it's important to broadcast us during times like this. Is very challenging time for our baccantropenors in the food spay. So starting the fund, black business matters, matching fun a totting te wie resident program, those are
Transcript
Play full episode
