Ep156 - Marcus Samuelsson | The Rise: Black Cooks and the Soul of American Food
Talks at Google
00:00
The Cook Book - What's in Your Kitchen?
The first dish in the cook book is a caulflower steak, inspired by jumbelian and new orleans. The author says he loves parry parry sauce so ivrited to try his own. "i just think that cultures has sort of, they eat based on a spi spiritual compass"
Transcript
Play full episode
