Ep156 - Marcus Samuelsson | The Rise: Black Cooks and the Soul of American Food
Talks at Google
00:00
The Future of Food of the Black Diaspra
The cookbook is about the future of black cooking in America. Author says she wants to be optimistic and show that there's so much talent out there. The book also includes thoughtful stories from people like Patricia gonzales, who started bora when she was just 17 years old.
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Transcript
