Ep156 - Marcus Samuelsson | The Rise: Black Cooks and the Soul of American Food
Talks at Google
00:00
Welm. I'm Glad to Be Here, Bhat.
Mami is such a beautiful city. I love visiting there when i can. And i'm always impressed by the staff curiosity, you know, whether it's to cooking and involving the food experience that it's happening on campus. But alsote curiosity to, you know, in terms of platform of building and connecting us. Yes, welm. This is not the first, second or third time you've been at gugol this is actually the fourth time that youare talking with uso, that's very special. You must like us a little biti mean, i've,. i've been many times in making you and ot opco o. Marcus ha umber a
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