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TED Radio Hour
What we'll eat on a warmer planet
Jul 5, 2024
Join chef Sam Kass, farmers Jim and Jessica Whitaker Allen, biotechnologist Isha Datar, and artist Sam Van Aken as they discuss the changing world of food production on a warming planet. Topics include climate-friendly diets, sustainable agriculture, cultivated meat, and innovative projects bridging food and art.
50:28
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Quick takeaways
- Climate change threatens food availability, sparking awareness on the impact of food production.
- Shifting consumer preferences towards climate-friendly products can drive sustainable options.
Deep dives
Challenges of Climate Change on Food Varieties
Climate change threatens the availability of some favorite foods due to disappearing ingredients, highlighted by a dinner menu named the 'last supper' using endangered foods. The Paris Climate Accords spurred awareness by focusing on the impact of food production. Changes in agriculture are crucial to sustain beloved foods amidst climate shifts.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode