

What we'll eat on a warmer planet
13 snips Jul 5, 2024
Join chef Sam Kass, farmers Jim and Jessica Whitaker Allen, biotechnologist Isha Datar, and artist Sam Van Aken as they discuss the changing world of food production on a warming planet. Topics include climate-friendly diets, sustainable agriculture, cultivated meat, and innovative projects bridging food and art.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
The Impact of Climate Change on Food Sources
01:37 • 11min
Changing Eating Habits for a Climate-Friendly Future
12:17 • 4min
Impact of Climate Change on Food Production and Cultural Attitudes
16:45 • 3min
Sustainable Rice Farming for Environmental and Economic Benefits
20:10 • 14min
Climate-Friendly Rice and the Future of Food Production
34:11 • 4min
Exploring Cultivated Meat and Innovative Agriculture Projects
37:46 • 16min
Exploring the Future of Food and Artistic Initiatives
53:44 • 2min