Join chef Sam Kass, farmers Jim and Jessica Whitaker Allen, biotechnologist Isha Datar, and artist Sam Van Aken as they discuss the changing world of food production on a warming planet. Topics include climate-friendly diets, sustainable agriculture, cultivated meat, and innovative projects bridging food and art.

Isha Datar discusses the concept of cellular agriculture, offering a glimpse into a world where meat can be produced without harming animals. She explores the process of cell-cultured meat production, highlighting its environmental benefits and potential to revolutionize the food system.