In this engaging discussion, Isha Datar, executive director of New Harvest, sheds light on the challenges facing cellular agriculture. She explains the disappointing trajectory of first-generation cultivated meat startups, emphasizing the need for foundational research and high-value products. Datar argues for a shift in terminology to 'cellular agriculture' to encompass a broader range of biotech innovations. She expresses optimism for a second generation focused on premium items like sashimi and foie gras, alongside solutions to industry issues like funding and standardization.

Join chef Sam Kass, farmers Jim and Jessica Whitaker Allen, biotechnologist Isha Datar, and artist Sam Van Aken as they discuss the changing world of food production on a warming planet. Topics include climate-friendly diets, sustainable agriculture, cultivated meat, and innovative projects bridging food and art.

Isha Datar discusses the concept of cellular agriculture, offering a glimpse into a world where meat can be produced without harming animals. She explores the process of cell-cultured meat production, highlighting its environmental benefits and potential to revolutionize the food system.