TED Climate
How we could eat real meat without harming animals | Isha Datar
Apr 24, 2024
Isha Datar discusses the concept of cellular agriculture, offering a glimpse into a world where meat can be produced without harming animals. She explores the process of cell-cultured meat production, highlighting its environmental benefits and potential to revolutionize the food system.
14:21
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Quick takeaways
- Cellular agriculture offers a sustainable alternative to traditional farming, reducing environmental impact.
- Cellular agriculture has the potential to revolutionize food systems and positively impact both society and the environment.
Deep dives
The Shift from Sacrifice to Upgrade
Rather than viewing climate change solutions as sacrifices that individuals need to make, the podcast proposes reframing them as upgrades that can enrich lives and benefit the planet. By focusing on making changes in areas like food sourcing, the podcast suggests that innovations like cellular agriculture offer opportunities for significant environmental and societal benefits. This shift in perspective encourages a more proactive and positive approach towards addressing climate challenges.
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