Exploring the Impact of Cellular Agriculture on Food Sourcing

What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming — and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.

For the full text transcript, visit ted.com/podcasts/speed-and-scale-transcript

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