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How we could eat real meat without harming animals | Isha Datar

TED Climate

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Exploring Cellular Agriculture for Sustainable Meat Production

Exploring the process of producing meat through cellular agriculture, which involves extracting muscle cells from animals, providing nutrients for cell growth, and utilizing bioreactors for proliferation. The chapter presents the benefits of cell-cultured meat, including reduced land use, water consumption, and greenhouse gas emissions compared to traditional meat production.

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