Sustainable Rice Farming for Environmental and Economic Benefits

This chapter delves into the world of rice farming, showcasing a multi-generational family farm in Arkansas that has embraced sustainable practices to benefit both the environment and their finances. From modifying traditional flooded fields to experimenting with new techniques like zero grade, the Whitakers have shown how reduced water usage and methane emissions can increase yields and profitability. With a focus on educating farmers and creating a market for climate-friendly rice, the chapter highlights the challenges and rewards of transitioning to sustainable agriculture.

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