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14min chapter
What we'll eat on a warmer planet
TED Radio Hour
Sustainable Rice Farming for Environmental and Economic Benefits
This chapter delves into the world of rice farming, showcasing a multi-generational family farm in Arkansas that has embraced sustainable practices to benefit both the environment and their finances. From modifying traditional flooded fields to experimenting with new techniques like zero grade, the Whitakers have shown how reduced water usage and methane emissions can increase yields and profitability. With a focus on educating farmers and creating a market for climate-friendly rice, the chapter highlights the challenges and rewards of transitioning to sustainable agriculture.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode