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Sam Van Aken
Artist
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Jul 5, 2024 • 50min
What we'll eat on a warmer planet
Join chef Sam Kass, farmers Jim and Jessica Whitaker Allen, biotechnologist Isha Datar, and artist Sam Van Aken as they discuss the changing world of food production on a warming planet. Topics include climate-friendly diets, sustainable agriculture, cultivated meat, and innovative projects bridging food and art.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode