Sam Kass

Sam Kass, a culinary entrepreneur and former White House chef, discusses the threats climate change poses to many beloved foods. He highlights the potential extinction of key ingredients like chocolate and coffee, revealing alarming statistics on declining agricultural yields. Kass emphasizes the urgent need for sustainable food systems to combat these changes, exploring innovative solutions to preserve food diversity for future generations. His dinner party concept sheds light on what we risk losing if we don’t act.

Join chef Sam Kass, farmers Jim and Jessica Whitaker Allen, biotechnologist Isha Datar, and artist Sam Van Aken as they discuss the changing world of food production on a warming planet. Topics include climate-friendly diets, sustainable agriculture, cultivated meat, and innovative projects bridging food and art.

In this lively discussion, Sam Kass, former White House chef and nutrition advisor, reveals the growing climate threats to our favorite foods like coffee, wine, and chocolate. He highlights the disproportionate burden on smallholder farmers and the need for greater awareness of agriculture's environmental impact. Kass shares insights from his recent book, emphasizing culture's role in food systems and the urgency for practical solutions. He touches on the historic White House garden and concludes with a hopeful vision of diverse, plant-forward diets as climate solutions.

David Moscow, an actor and producer known for his work on *From Scratch*, explores the art of storytelling through food systems and shares his adventures on a regenerative farm in Bermuda. Sam Kass, a former nutrition advisor for the Obama administration, delves into pressing food policy issues, criticizing recent decisions that threaten public health. He emphasizes the relationship between climate change and food disruption while stressing the need for empathetic communication to engage the public on climate issues.

In this engaging conversation, Sam Kass, former White House Chef and food policy advisor, shares his insights on reshaping food systems and the impact of the Obamas' health initiatives. Dana Kim, founder of Highlight, discusses real consumer behaviors regarding health and sustainability, revealing the gap between what shoppers say they care about and their actual purchases. Together, they explore the necessity of clear communication, tailored messaging, and genuine consumer insights to develop better-for-you products and avoid greenwashing in the evolving CPG landscape.

Sam Kass, former chef for the Obamas and a nutrition advisor, shares captivating tales of cooking in the White House. He details the quirks of preparing meals on Air Force One and how he created the 'lucky pasta' dish. Kass also discusses the challenges of improving school lunch nutrition against corporate interests, revealing the complexities of food policy. Adding a light twist, he engages in a humorous debate about New York versus Chicago pizza, highlighting the intersection of food, politics, and health.

In this enlightening discussion, Dr. Elizabeth Boham, a Functional Medicine physician, Sam Kass, former nutrition advisor to Michelle Obama, and Tracy Shafizadeh, a nutritional scientist, tackle the pressing issue of childhood obesity. They advocate for better nutritional education and cooking with kids to foster healthy habits. The conversation dives into the impact of screen time and sleep on children's health and highlights the crucial role of the infant microbiome. Together, they emphasize the need for systemic changes to create a healthier future for our children.

In a captivating discussion, Sam Kass, former Senior Policy Advisor for Nutrition in the Obama administration and author of 'Eat a Little Better,' dives into the political complexities of food systems. He reveals how pizza and fries can be considered vegetables in school lunches and reflects on the impact of initiatives like Michelle Obama's 'Let's Move!' campaign. Sam emphasizes the need for food system reforms, innovative solutions for healthier school meals, and tackling food insecurity, all while navigating the intersection of nutrition, policy, and sustainability.

Sam Kass, former White House chef and food policymaker, dives into the critical link between nutrition and children's learning. He articulates how hunger and poor diets undermine academic success, sharing inspiring anecdotes and statistics. Kass emphasizes the role schools play in providing nutritious meals, especially in underserved communities. He calls for a collective societal effort to ensure children receive proper nutrition, highlighting its impact on health, productivity, and long-term well-being.

Sam Kass, a former private chef for the Obamas and nutrition policy innovator, shares his remarkable journey from aspiring baseball player to culinary expert. He discusses his creative culinary adventures, favorite cooking tricks, and his experiences in high-pressure kitchens. Kass highlights the importance of sustainable agriculture, advocating for organic practices and soil health. The conversation explores his breakfast rituals, food preferences, and the significance of fostering a deeper awareness of nutrition and cooking in our lives.