Sam Kass

Sam Kass, a culinary entrepreneur and former White House chef, discusses the threats climate change poses to many beloved foods. He highlights the potential extinction of key ingredients like chocolate and coffee, revealing alarming statistics on declining agricultural yields. Kass emphasizes the urgent need for sustainable food systems to combat these changes, exploring innovative solutions to preserve food diversity for future generations. His dinner party concept sheds light on what we risk losing if we don’t act.

Join chef Sam Kass, farmers Jim and Jessica Whitaker Allen, biotechnologist Isha Datar, and artist Sam Van Aken as they discuss the changing world of food production on a warming planet. Topics include climate-friendly diets, sustainable agriculture, cultivated meat, and innovative projects bridging food and art.

In this engaging conversation, Sam Kass, former White House Chef and food policy advisor, shares his insights on reshaping food systems and the impact of the Obamas' health initiatives. Dana Kim, founder of Highlight, discusses real consumer behaviors regarding health and sustainability, revealing the gap between what shoppers say they care about and their actual purchases. Together, they explore the necessity of clear communication, tailored messaging, and genuine consumer insights to develop better-for-you products and avoid greenwashing in the evolving CPG landscape.

Sam Kass, former chef for the Obamas and a nutrition advisor, shares captivating tales of cooking in the White House. He details the quirks of preparing meals on Air Force One and how he created the 'lucky pasta' dish. Kass also discusses the challenges of improving school lunch nutrition against corporate interests, revealing the complexities of food policy. Adding a light twist, he engages in a humorous debate about New York versus Chicago pizza, highlighting the intersection of food, politics, and health.

In this enlightening discussion, Dr. Elizabeth Boham, a Functional Medicine physician, Sam Kass, former nutrition advisor to Michelle Obama, and Tracy Shafizadeh, a nutritional scientist, tackle the pressing issue of childhood obesity. They advocate for better nutritional education and cooking with kids to foster healthy habits. The conversation dives into the impact of screen time and sleep on children's health and highlights the crucial role of the infant microbiome. Together, they emphasize the need for systemic changes to create a healthier future for our children.