Sam Kass, a culinary entrepreneur and former White House chef, discusses the threats climate change poses to many beloved foods. He highlights the potential extinction of key ingredients like chocolate and coffee, revealing alarming statistics on declining agricultural yields. Kass emphasizes the urgent need for sustainable food systems to combat these changes, exploring innovative solutions to preserve food diversity for future generations. His dinner party concept sheds light on what we risk losing if we don’t act.

Join chef Sam Kass, farmers Jim and Jessica Whitaker Allen, biotechnologist Isha Datar, and artist Sam Van Aken as they discuss the changing world of food production on a warming planet. Topics include climate-friendly diets, sustainable agriculture, cultivated meat, and innovative projects bridging food and art.

Sam Kass, former chef for the Obamas and a nutrition advisor, shares captivating tales of cooking in the White House. He details the quirks of preparing meals on Air Force One and how he created the 'lucky pasta' dish. Kass also discusses the challenges of improving school lunch nutrition against corporate interests, revealing the complexities of food policy. Adding a light twist, he engages in a humorous debate about New York versus Chicago pizza, highlighting the intersection of food, politics, and health.