The Impact of Climate Change on Food Supply

Climate change poses a significant threat to essential food items, with specific crops experiencing drastic reductions in yield. For instance, the Georgia peach crop saw a 95% loss last year, and projections indicate that staple foods like wheat will experience a 7.5% yield decline for every degree of warming. Furthermore, by the time global temperatures rise by two degrees, 60% of wheat production will begin to occur under persistent drought conditions, leading to food insecurity and potential political instability stemming from resource scarcity. This reality outlines the urgency of addressing climate change to ensure food security for future generations.