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3min chapter
A menu of foods we might lose forever | Sam Kass
TED Talks Daily
The Dire Consequences of Climate Change on Our Food Supply
This chapter explores the detrimental effects of climate change on food sources, focusing on the fishing industry and the future of chocolate and coffee. It highlights the risks posed by rising temperatures and drought, leading to increased prices and potential biodiversity loss.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode