Fifth-generation rice farmer Jim Whitaker and his daughter Jessica Whitaker Allen share their commitment to sustainable farming practices. They discuss the challenges faced in promoting sustainability, selling agricultural carbon credits, and the benefits of implementing sustainable rice farming. Their goal is to spread green farming practices to their neighbors and eventually, the rest of the world.

Join chef Sam Kass, farmers Jim and Jessica Whitaker Allen, biotechnologist Isha Datar, and artist Sam Van Aken as they discuss the changing world of food production on a warming planet. Topics include climate-friendly diets, sustainable agriculture, cultivated meat, and innovative projects bridging food and art.