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What we'll eat on a warmer planet

TED Radio Hour

00:00

The Impact of Climate Change on Food Sources

Exploring the consequences of climate change on food production and the urgent need for sustainable practices. Discussing the emotional connection through food to highlight the importance of addressing climate change and ensuring the future of food sources. Reflecting on the links between food, health, culture, and planetary health, while considering innovative solutions for combatting climate change in the agricultural sector.

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