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11min chapter
What we'll eat on a warmer planet
TED Radio Hour
The Impact of Climate Change on Food Sources
Exploring the consequences of climate change on food production and the urgent need for sustainable practices. Discussing the emotional connection through food to highlight the importance of addressing climate change and ensuring the future of food sources. Reflecting on the links between food, health, culture, and planetary health, while considering innovative solutions for combatting climate change in the agricultural sector.
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