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16min chapter
What we'll eat on a warmer planet
TED Radio Hour
Exploring Cultivated Meat and Innovative Agriculture Projects
The chapter delves into a person's journey into meat science and cultivated meat after learning about growing food from cells in college. It discusses the advancements in lab-grown meat like chicken nuggets and sausages and explores the challenges and potential benefits of this technology for animal welfare and the environment. Additionally, the chapter explores innovative agriculture projects like creating a tree that produces 40 fruits and a 50-tree orchard with heirloom fruit varieties to preserve diverse food options in a changing world.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode