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3min chapter
What we'll eat on a warmer planet
TED Radio Hour
Impact of Climate Change on Food Production and Cultural Attitudes
This chapter delves into the potential effects of climate change on chocolate, coffee, and tea production, emphasizing challenges for smallholder farmers and strategies like preserving genetic diversity. It also explores changing perceptions towards climate change in advertising, advocating for increased consumer support and political action for a more sustainable future.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode