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4min chapter
What we'll eat on a warmer planet
TED Radio Hour
Changing Eating Habits for a Climate-Friendly Future
This chapter delves into the significance of altering our diets to be more environmentally friendly, underscoring the collective impact of our everyday food decisions. It suggests incremental changes, emphasizes moderation in consuming resources like meat, and touches on the future of food with climate predictions by a food policy expert.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode