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4min chapter
What we'll eat on a warmer planet
TED Radio Hour
Climate-Friendly Rice and the Future of Food Production
A look at a rice farmer and his daughter's innovation in producing climate-friendly rice, followed by a discussion on the future of meat and food production. The episode also delves into the environmental impact of staple crops and explores the concept of farming cells for food as a more sustainable alternative.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode