The Brü Lab Episode 112 | Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz
Jun 7, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33
Introduction
00:00 • 4min
Brewfather: The Most Robust Cloud-Based Recipe Design Software
04:16 • 3min
The Evolution of Genetically Engineered Yeasts
07:21 • 2min
The Importance of Transparency in the Brewing Industry
08:59 • 3min
What Is a GMO Yeast?
11:31 • 2min
The Growth of Genetically Engineered Yeasts
13:55 • 3min
Why a Yeast Lab Would Make GMO Strains?
16:36 • 2min
The Role of Genetically Modified Yeast in Brewing
18:07 • 3min
The History of GMO Technology
20:38 • 2min
The Different Types of Genetic Modification
22:19 • 4min
What Are You Seeing From Brewers?
26:19 • 2min
How to Be a Better Brewer
28:10 • 2min
The Differences Between Cis and Transgenic Technology
30:10 • 3min
Cisgenic Modifications in Yeast
32:57 • 2min
How Delta Brewing Systems Affects Your Brewing Practices
35:03 • 2min
The Differences Between Genetically Modified and Genetic Engineering
37:03 • 4min
The Role of Genetic Engineering in Regulation
41:01 • 3min
The Transient and Stable DNA Transformations
43:49 • 2min
CRISPR Recombination and Transient Expression
45:27 • 2min
The Role of CRISPR in Genetic Change
47:11 • 2min
Nova Logger: A Genetically Modified Organism
49:05 • 2min
The Genetics of Group Three Hybrids
51:11 • 3min
The Role of CRISPR in the Evolution of Brewing
54:02 • 2min
CRISPR: A Targeted Approach to Genomics
56:18 • 2min
The Role of CRISPR in Gene Editing
58:21 • 2min
The Role of Grass in Brewing
01:00:06 • 3min
The National Bioengineered Food Disclosure Standard
01:03:06 • 2min
The Future of Genetic Engineering
01:04:37 • 3min
The Role of Labeling in Brewing
01:07:37 • 2min
Genetic Engineering: A Conversation With the Brewers Association
01:09:08 • 2min
The Future of Yeast Enzymes
01:10:38 • 2min
How to Be a Successful Brewer
01:12:15 • 2min
Genetically Engineered Yeast
01:13:57 • 2min