Episode 112 | Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz
The Brü Lab
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The Future of Yeast Enzymes
There's both systemic transgenic versions of those using yeast enzymes or using bacterial enzymes. And I think those are have been really cool because it's really just a interesting new flavor that we can get out of the barley malt primarily providing more tropical kind of wine-like character. But don't worry, there'll be some cool stuff," he says.
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