#4134
Mentioned in 18 episodes
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book • 2017
Salt, Fat, Acid, Heat is a culinary guide that focuses on mastering the four essential elements of good cooking: salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which determines the texture of food.
Written by Samin Nosrat, this book bridges the gap between home and professional kitchens with its simple yet revolutionary philosophy.
It includes 100 essential recipes, dozens of variations, and vibrant illustrations by Wendy MacNaughton.
The book is designed to empower readers to become more confident and creative in the kitchen, regardless of their skill level.
Written by Samin Nosrat, this book bridges the gap between home and professional kitchens with its simple yet revolutionary philosophy.
It includes 100 essential recipes, dozens of variations, and vibrant illustrations by Wendy MacNaughton.
The book is designed to empower readers to become more confident and creative in the kitchen, regardless of their skill level.
Mentioned by
Mentioned in 18 episodes
Mentioned by Stephen Dubner as a book worth reading, and its author is mentioned in other Freakonomics episodes.
167 snips
616. How to Make Something from Nothing
Mentioned by 
Anna Martin as the chef and author of the cookbook and TV series "Salt, Fat, Acid, Heat."
Anna Martin as the chef and author of the cookbook and TV series "Salt, Fat, Acid, Heat."
28 snips
Sunday Special: 'Modern Love'
Mentioned by DongWon Song in relation to the four essential elements of cooking: salt, fat, acid, and heat.
20 snips
20.19: Cooking as a Writing Metaphor
Mentioned by Luke Kerr-Dineen as a book that helped him understand cooking better, relating it to understanding golf.
17 snips
The Evolution of Golf Instruction w/ Luke Kerr-Dineen
Mentioned by Stephen Dubner as a best-selling book about food and cooking, and about Samin herself.
13 snips
Extra: Samin Nosrat Always Wanted to Be Famous
Mentioned by 
Brené Brown as an upcoming guest on the podcast, highlighting her revolutionary cookbook 'Salt, Fat, Acid, Heat'.
Brené Brown as an upcoming guest on the podcast, highlighting her revolutionary cookbook 'Salt, Fat, Acid, Heat'.
Brené with Dr. Angus Fletcher on Life-Changing Inventions in Literature
Mentioned by Eric Kim in the context of taking breaks in one's career, referencing Samin Nosrat's break after her TV show.
568: Food Writers Talking About Food Writing with Eric Kim & Matt Rodbard
Mentioned by Amos as a food show combining science and on-location cooking, similar to Anthony Bourdain.
2024 Killies
