Talk Easy with Sam Fragoso Cook Samin Nosrat (‘Salt Fat Acid Heat’) Returns with ‘Good Things’
20 snips
Sep 7, 2025 
Samin Nosrat, a celebrated cook and writer, known for her bestselling book and Netflix series, dives into her latest work, 'Good Things.' She candidly shares the influences behind her recipes and reflects on the joys and challenges of her upbringing as the daughter of Iranian immigrants. From her formative experiences at Chez Panisse to the complexities of cultural identity, Samin discusses the importance of personal fulfillment in the culinary world. She also touches on the significance of community, seasonal produce, and the joy of cooking for others.
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Success Can Be Depleting
- Samin Nosrat felt overwhelmed by the runaway success of Salt, Fat, Acid, Heat and gave away more than she had.
- That success left her lonely and depleted, prompting a different, more personal next book.
Harry's Berries Moment
- Samin describes buying $15 Harry's berries in LA that are fragile and intensely flavorful.
- She eats them standing over the sink immediately because their aroma and texture can't be preserved.
A Book About Time And Small Rituals
- Good Things is a time-capsule of personal pleasures: handmade objects, rituals, and recipes from her table.
- The book frames sharing food as a way to spend our most precious currency: time.
