#5031

Mentioned in 7 episodes

Good Things

Book • 2025

Good Things is an essential guide to cooking and living, offering more than 125 of Samin Nosrat's favorite recipes that she loves to cook for herself and friends.

The book includes recipes like comforting tomato soup, ricotta custard pancakes, and a showstopping roast chicken, along with tips and techniques to enhance cooking experiences.

It captures the warmth and creativity that makes cooking a source of delight and comfort.

Mentioned by

Alexis Madrigal

Hrishikesh Hirway

Christopher Kimball

Alexandra Schwartz

Bettina Makalintal

Mentioned in 7 episodes

Mentioned as

Samin Nosrat

's new cookbook, described as a personal collection of recipes filled with rituals and memories.

Cook Samin Nosrat (‘Salt Fat Acid Heat’) Returns with ‘Good Things’

Mentioned by

Hrishikesh Hirway

as

Samin Nosrat

's second cookbook.

Key Change: Samin Nosrat on Ani DiFranco

Mentioned in the episode description for an upcoming live show with the podcast host.

210. Four Letter Words: 4x4x4 Quiz

Mentioned by

Christopher Kimball

as the new book of

Samin Nosrat

, following her success with 'Salt, Fat, Acid, Heat'.

Samin Nosrat Returns: New Book, New Recipes, New Life

Mentioned by

Alexandra Schwartz

as the cookbook by Samin Nosrat that they will focus on in the episode.

What's Cooking?

Mentioned by

Hrishikesh Hirway

while reading the recipe and noticing that the jam can be stored at room temperature for up to one year.

Apricot Girl Summer

Mentioned by Samin Nosrat as her new book, which she is celebrating with a live event in LA.

FilmWeek: ‘One Battle After Another,’ ‘Eleanor the Great,’ ‘Predators,’ and more!

Mentioned by

Bettina Makalintal

as Samin Nosrat's new book.

657: Eater’s Fall Cookbook Preview with Bettina Makalintal

Mentioned as

Samin Nosrat

's second book, a collection of recipes.

Best Of: Samin Nosrat / Elizabeth Gilbert

Mentioned by

Samin Nosrat

as the topic of the live event and new book tour.

2 Babka 2 Furious

Mentioned by

Matt Rodbard

as a collection of 125 of Samin's recipes that she is cooking day in and day out.

661: Ruby Tandoh Knows Why We All Eat This Way

Mentioned by

Alexis Madrigal

as

Samin Nosrat

's new book that explores the rituals of community and food.

Samin Nosrat on Nourishing Food, Community and All the ‘Good Things’

Mentioned by

Christopher Kimball

as Samin Nasrat's new book.

Samin Nosrat Interview: The Extended Cut

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