Samin Nosrat, a renowned chef and author of the acclaimed cookbook "Salt Fat Acid Heat," shares her insights on cooking for those who aren’t passionate about it. She emphasizes that convenience is key, suggesting frozen meals are totally acceptable. Samin encourages listeners to find joy in simple dishes and experiment creatively, stressing that cooking should be relaxing, not stressful. With practical tips on casual dining and the versatility of ramen, she inspires confidence and adventure in the kitchen, transforming cooking from a chore into a delightful experience.

Chef Samin Nosrat discusses using food to build connections, reflecting on love and loss. She reads 'You May Want to Marry My Husband'. The podcast explores cooking as an expression of affection and the impact of fostering connections through shared meals.

And with her book "Salt, Fat, Acid, Heat," she succeeded. Now she's not so sure how to feel about all the attention. 

Samin Nosrat (@ciaosamin) is a writer, chef, and teacher who is masterful at turning complexity into simplicity. Her first book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, is a New York Times bestseller, was a James Beard Award-winner for Best General Cookbook, was named as Cookbook of the Year by the International Association of Culinary Professionals, and is soon to be a Netflix original documentary series produced by Jigsaw Productions.Samin has been called "The next Julia Child" by NPR's "All Things Considered," and she has been cooking professionally since 2000.This episode is about much more than cooking. It's about the creative process, creative highs and lows (and how to push through those lows), rejection, vulnerability, and much more. If you liked the Brandon Stanton episode, you're going to love this one. Please enjoy!This podcast is brought to you by Athletic Greens. I get asked all the time, "If you could only use one supplement, what would it be?" My answer is, inevitably, Athletic Greens. It is my all-in-one nutritional insurance. I recommended it in The 4-Hour Body and did not get paid to do so. As a listener of The Tim Ferriss Show, you will receive a one-off supply of 20 free Athletic Greens Travel Packs, valued at $99.95. To order yours, visit AthleticGreens.com/Tim.This podcast is also brought to you by FreshBooks. FreshBooks is the #1 cloud bookkeeping software, which is used by a ton of the start-ups I advise and many of the contractors I work with. It is the easiest way to send invoices, get paid, track your time, and track your clients.FreshBooks tells you when your clients have viewed your invoices, helps you customize your invoices, track your hours, automatically organize your receipts, have late payment reminders sent automatically and much more.Right now you can get a free month of complete and unrestricted use. You do not need a credit card for the trial. To claim your free month and see how the brand new Freshbooks can change your business, go to FreshBooks.com/Tim and enter “Tim Ferriss” in the “how did you hear about us” section.***If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than 60 seconds, and it really makes a difference in helping to convince hard-to-get guests. I also love reading the reviews!For show notes and past guests, please visit tim.blog/podcast.Sign up for Tim’s email newsletter (“5-Bullet Friday”) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Interested in sponsoring the podcast? Visit tim.blog/sponsor and fill out the form.Discover Tim’s books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissFacebook: facebook.com/timferriss YouTube: youtube.com/timferrissPast guests on The Tim Ferriss Show include Jerry Seinfeld, Hugh Jackman, Dr. Jane Goodall, LeBron James, Kevin Hart, Doris Kearns Goodwin, Jamie Foxx, Matthew McConaughey, Esther Perel, Elizabeth Gilbert, Terry Crews, Sia, Yuval Noah Harari, Malcolm Gladwell, Madeleine Albright, Cheryl Strayed, Jim Collins, Mary Karr, Maria Popova, Sam Harris, Michael Phelps, Bob Iger, Edward Norton, Arnold Schwarzenegger, Neil Strauss, Ken Burns, Maria Sharapova, Marc Andreessen, Neil Gaiman, Neil de Grasse Tyson, Jocko Willink, Daniel Ek, Kelly Slater, Dr. Peter Attia, Seth Godin, Howard Marks, Dr. Brené Brown, Eric Schmidt, Michael Lewis, Joe Gebbia, Michael Pollan, Dr. Jordan Peterson, Vince Vaughn, Brian Koppelman, Ramit Sethi, Dax Shepard, Tony Robbins, Jim Dethmer, Dan Harris, Ray Dalio, Naval Ravikant, Vitalik Buterin, Elizabeth Lesser, Amanda Palmer, Katie Haun, Sir Richard Branson, Chuck Palahniuk, Arianna Huffington, Reid Hoffman, Bill Burr, Whitney Cummings, Rick Rubin, Dr. Vivek Murthy, Darren Aronofsky, and many more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Author of Salt Fat Acid Heat, Samin Nosrat, discusses managing emotions in the kitchen with food writer Rachel Baron. They delve into managing chaos, avoiding comparisons to Instagram chefs, and feeding not just the body but the soul.

Tom Bodett celebrates a heroic payphone and gets advice from author Samin Nosrat.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Samin Nosrat, the acclaimed author of 'Salt, Fat, Acid, Heat' and renowned chef, engages in a heartfelt dialogue about coping with disconnection during the pandemic. She shares her immigrant childhood struggles and the quest for belonging through cooking. The conversation explores defining success amid creative highs and lows while celebrating community connections via shared culinary experiences. With humor, they reflect on chaotic gatherings, gratitude for personal connections, and authenticity in relationships, making it a feast for both the heart and mind.

Samin Nosrat, bestselling author of *Salt Fat Acid Heat*, and Hrishikesh Hirway, host of *Song Exploder*, dive into the delightful world of cookies. They humorously debate the best olive types while reminiscing about cookie-hunting adventures. The trio explores the perfect cookie texture, balancing crunch and chew, and shares baking techniques. Their nostalgic reflections on youth and cooking creatively tie together the love for food, infusing joy into the culinary experience. Tune in for laughter and cookie wisdom!

Samin Nosrat, chef and author of the beloved cookbook 'Salt Fat Acid Heat,' shares her insights on the essential elements of cooking. She discusses the nuances of kosher salt and the concept of 'too-mami' umami. Flynn McGarry, chef-owner of Gem Wine, reflects on his unique journey starting at age 13, navigating the high-stakes culinary world of NYC. They delve into modern cooking trends, the role of youth in restaurants, and the creative evolution of ingredients like beets, all while emphasizing culinary joy and personal connection in their craft.

Samin Nosrat, Hrishikesh Hirway, and Josh Malina star in a tale about Misery coming to life. Olexandra faces challenges and outsmarts Misery, finding fortune. Listeners share their favorite Circle Round stories, showcasing diverse characters and lessons.