Life Kit
How to cook when you're not into cooking
Jan 9, 2025
Samin Nosrat, a renowned chef and author of the acclaimed cookbook "Salt Fat Acid Heat," shares her insights on cooking for those who aren’t passionate about it. She emphasizes that convenience is key, suggesting frozen meals are totally acceptable. Samin encourages listeners to find joy in simple dishes and experiment creatively, stressing that cooking should be relaxing, not stressful. With practical tips on casual dining and the versatility of ramen, she inspires confidence and adventure in the kitchen, transforming cooking from a chore into a delightful experience.
24:35
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Quick takeaways
- Cooking is a skill that improves over time with practice and patience, emphasizing that everyone can develop their culinary abilities.
- Embracing simple food preparation methods, like assembling snack-style meals, can make cooking enjoyable and boost confidence in the kitchen.
Deep dives
Cooking as a Learnable Skill
Cooking is recognized as a skill that can be developed over time rather than an inherent talent. Individuals can improve their culinary abilities with practice and motivation, even if they feel clumsy or impatient in the kitchen. For example, Samin Nosrat, a celebrated chef, admits to sometimes opting for simple meals like mac and cheese when not in the mood to cook, illustrating that everyone, regardless of experience, faces such moments. Thus, the key takeaway is to embrace the idea that cooking requires time and effort to learn and enhance.
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