How to cook when you're not into cooking

You Gotta Eat is a friendly and accessible cookbook that provides creative solutions for cooking when energy is low. It includes tips, tactics, and recipes for turning simple ingredients into enjoyable meals. The book is organized based on different energy levels, from opening packages to more involved cooking. It encourages culinary playfulness and includes ideas for upcycling leftovers, making easy casseroles, and other efficient meal preparations. Written with a witty and irreverent tone, the book aims to make cooking fun and manageable even during stressful times.

Salt, Fat, Acid, Heat is a culinary guide that focuses on mastering the four essential elements of good cooking: salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which determines the texture of food. Written by Samin Nosrat, this book bridges the gap between home and professional kitchens with its simple yet revolutionary philosophy. It includes 100 essential recipes, dozens of variations, and vibrant illustrations by Wendy MacNaughton. The book is designed to empower readers to become more confident and creative in the kitchen, regardless of their skill level.