Francis Lam

Join Priya Parker, author of The Art of Gathering, as she shares insights on creating meaningful celebrations. Food expert Francis Lam explores the emotional weight of culinary traditions, and shares his family's dumpling making ritual. Author Kate Bowler offers wisdom on navigating grief during holidays and suggests small rituals to honor mixed emotions. Together, they reveal how to transform gatherings into intentional experiences, emphasizing connection and shared contributions like playful desserts and communal cooking.

In this engaging discussion, Francis Lam, the insightful host of The Splendid Table, and Uma Valeti, CEO of Upside Foods, delve into the world of cultivated chicken. They explore the taste and texture of this innovative meat alternative, with Lam offering tips for cooking climate-friendly proteins. Valeti elaborates on the intricate production process and addresses consumer skepticism. The conversation also highlights the environmental implications of meat production and strategies to overcome public perception barriers.

Join Kenneth Mendez, President and CEO of the Asthma and Allergy Foundation of America, as he shares effective strategies to improve indoor air quality, including tips on air purifier placement and humidity control. Francis Lam reflects on the nostalgic memories tied to his childhood home, revealing how homes shape our identities. General contractor Zach Detmore tackles listener DIY questions, offering innovative solutions for common home improvement challenges. Discover practical advice, charming affordable homes, and the emotional connections we all have with our spaces.

Francis Lam shares his linguine with clams recipe, blending Chinese and Italian cuisines. He discusses cooking versatility and the choice between fresh and canned clams. The chapter explores the balance of salt in the dish, key ingredients, and variations like canned tuna and alternative seafood choices.

This roundtable features Priya Parker, a facilitator and author focused on meaningful gatherings; Francis Lam, a culinary expert passionate about food rituals; and Kate Bowler, an author studying success and grief. They dive into making holidays more meaningful by defining gathering purposes and using food as a ritual. Participants discuss ways to involve guests in preparation, embrace grief, and ease societal pressures surrounding celebrations. Practical tips include themed contributions and unique rituals that foster connection and honor complex emotions.