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Francis Lam
Award-winning food journalist and host of The Splendid Table.
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Mar 5, 2024 • 9min
13: Francis Lam’s Recipe for Linguine With Clams
Francis Lam shares his linguine with clams recipe, blending Chinese and Italian cuisines. He discusses cooking versatility and the choice between fresh and canned clams. The chapter explores the balance of salt in the dish, key ingredients, and variations like canned tuna and alternative seafood choices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode