Francis Lam
Host of The Splendid Table and cookbook editor, brought in as a food expert to taste cultivated chicken and share cooking tips for climate-friendly proteins.
Top 3 podcasts with Francis Lam
Ranked by the Snipd community
Jul 30, 2025 • 52min
Check Out: This Old House Radio Hour
Join Kenneth Mendez, President and CEO of the Asthma and Allergy Foundation of America, as he shares effective strategies to improve indoor air quality, including tips on air purifier placement and humidity control. Francis Lam reflects on the nostalgic memories tied to his childhood home, revealing how homes shape our identities. General contractor Zach Detmore tackles listener DIY questions, offering innovative solutions for common home improvement challenges. Discover practical advice, charming affordable homes, and the emotional connections we all have with our spaces.
Mar 5, 2024 • 9min
13: Francis Lam’s Recipe for Linguine With Clams
Francis Lam shares his linguine with clams recipe, blending Chinese and Italian cuisines. He discusses cooking versatility and the choice between fresh and canned clams. The chapter explores the balance of salt in the dish, key ingredients, and variations like canned tuna and alternative seafood choices.
Oct 17, 2025 • 32min
The Uncanny Valley of Meat
In this engaging discussion, food expert Francis Lam, host of The Splendid Table, explores the intriguing world of cultivated meat. He shares his firsthand experience tasting cultivated chicken, comparing its flavor and texture to traditional meat. Lam discusses the uncanny valley of meat alternatives and offers cooking tips for climate-friendly proteins like small oily fish, beans, and tofu. With insights on the production process and environmental impacts, this conversation is a delicious blend of culinary innovation and sustainability.
