Francis Lam
Award-winning food journalist. Host of The Splendid Table from APM.
Best podcasts with Francis Lam
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Mar 5, 2024 • 9min
13: Francis Lam’s Recipe for Linguine With Clams
Francis Lam shares his linguine with clams recipe, blending Chinese and Italian cuisines. He discusses cooking versatility and the choice between fresh and canned clams. The chapter explores the balance of salt in the dish, key ingredients, and variations like canned tuna and alternative seafood choices.
