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The One Recipe
13: Francis Lam’s Recipe for Linguine With Clams
Mar 5, 2024
Francis Lam shares his linguine with clams recipe, blending Chinese and Italian cuisines. He discusses cooking versatility and the choice between fresh and canned clams. The chapter explores the balance of salt in the dish, key ingredients, and variations like canned tuna and alternative seafood choices.
09:23
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Quick takeaways
- Francis Lam's childhood influences blend Chinese and Italian cuisines in the linguine with clams recipe.
- The linguine with clams dish allows for personalized adaptations, showcasing its flexibility in ingredient combinations.
Deep dives
Family Memories Through Food
Growing up in a Chinese home, Francis Lamb reminisces about the linguini with clams made for family gatherings, blending Chinese and Italian cuisine. Initially using canned clams and ground pork in a noodle soup-style dish, Lamb now opts for fresh clams for a more traditional Italian approach, allowing for personalized adaptations based on individual guest preferences.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode