The One Recipe

13: Francis Lam’s Recipe for Linguine With Clams

Mar 5, 2024
Guest
Francis Lam
Francis Lam shares his linguine with clams recipe, blending Chinese and Italian cuisines. He discusses cooking versatility and the choice between fresh and canned clams. The chapter explores the balance of salt in the dish, key ingredients, and variations like canned tuna and alternative seafood choices.
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1
Exploring Francis Lam's Linguine With Clams Recipe
00:00 • 5min
2
Exploring a Versatile Recipe for Linguine with Clams
05:17 • 5min