13: Francis Lam’s Recipe for Linguine With Clams
The One Recipe
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Exploring a Versatile Recipe for Linguine with Clams
The chapter delves into a flavorful recipe for linguine with clams, focusing on the crucial aspect of balancing salt in the dish. The speaker details the cooking process, including key ingredients like garlic, olive oil, clams, white wine, and diverse variations using ingredients such as canned tuna and alternative seafood choices.
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