Brilliant flavors and stunning ingredients are staples of cookbook author Hetal Vasavada’s cooking and baking. That’s doubly true for the always-colorful recipes on her blog, Milk and Cardamom, and her One: Tender Coconut Cream Pie. Hetal is the author of Desi Bakes. You can follow her on Instagram and TikTok @milkandcardamom.Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

New York Times bestselling author Carolina Gelen is in the house this week to talk about her obsession with the American chip aisle, her commitment to developing approachable recipes that can turn any cook at any skill level into a kitchen conqueror, and her One: Think Cabbage Roll in a Casserole. Carolina is the author of  Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook. You can follow her on Instagram and TikTok @carolinagelenCheck us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

Lunchtime content creator Sulhee Jessica Woo joins us this week to talk about the boundless creativity in her favorite kind of meal, a Bento Box, making videos with her daughters’ cameos, their love of spicy food, and her One: Hearty Homestyle Chili. Jessica, a.k.a. The Bento Box Queen, is the author of the new cookbook Let’s Make Some Lunch. You can follow her on Instagram and TikTok @sulheejessica. Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

Milk Bar's very own Christina Tosi joins us this week to talk about her childhood spent throwing down at UNO over milk and fresh cookies, the sweet memories of growing up in a family of passionate bakers, and the One Recipe that kickstarted Bake Club: Brown Sugar Wafers. Christina is the CEO of Milk Bar, the host of Netflix's Bake Squad, and the author of the new cookbook Bake Club. You can follow her on Instagram and TikTok @christinatosi.Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

The Sandwich Man himself, Owen Han, joins us this week to talk about learning to cook under the Tuscan sun, facetiming his Nonna for cooking inspo, and how he grew to love creating globally inspired sandwiches that always manage to taste like home —  like his One, Lamb-Stuffed Pitas with Yogurt-Tahini Sauce. Owen is an LA-based TikTok creator and the author of Stacked: The Art of the Perfect Sandwich. You can follow him on Instagram and TikTok @Owen.hanCheck us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

Justine Doiron, a Brooklyn-based content creator and author of Justine Cooks: A Cookbook, shares her culinary journey and the creation of her beloved Justine Snacks. She reminisces about her whimsical experiences at the St. Louis Zoo and discusses the art of browning butter to enhance flavors. Justine reveals a quick and easy recipe for brown butter tahini noodles that rivals classic mac and cheese. The conversation also delves into elevating flavors with fresh herbs and the intricacies of mastering sauces for a richer cooking experience.

WE'RE BACK with The One Recipe!!! Check out our brand new batch of episodes starting January 28 dedicated to THE ONE recipe you can't live without. The one dish that always hits and wins over any crowd. Join host Jesse Sparks, senior editor at @Eater, as he talks with a star-studded lineup of chefs and gifted cooks from all over the world about their one recipe and the story behind it. This season, we've got Matteo Lane, Justine Doiron, Nini Nguyen, Hetal Vasavada, Owen Han, and more! And don't miss the step-by-step videos of every recipe on TikTok and Instagram.

Chef Adrienne Cheatham and Jesse discuss their love for Barbara Streisand and share the secret to microwaving sweet potatoes. They delve into making sweet potato gnocchi with bacon-miso sauce and Chef Adrienne's 'Sunday Best' cookbook inspiration.

Francis Lam shares his linguine with clams recipe, blending Chinese and Italian cuisines. He discusses cooking versatility and the choice between fresh and canned clams. The chapter explores the balance of salt in the dish, key ingredients, and variations like canned tuna and alternative seafood choices.

Anna Stockwell, recipe developer and author, shares her love for dinner parties and a simple slow-roasted salmon recipe perfect for entertaining. She discusses tips on serving the dish and efficient preparation techniques, making it a versatile option for hosting occasions.