72: Justine Doiron’s Recipe for Brown Butter Tahini Sauce on Any Noodle

Justine Doiron, a Brooklyn-based content creator and author of Justine Cooks: A Cookbook, shares her culinary journey and the creation of her beloved Justine Snacks. She reminisces about her whimsical experiences at the St. Louis Zoo and discusses the art of browning butter to enhance flavors. Justine reveals a quick and easy recipe for brown butter tahini noodles that rivals classic mac and cheese. The conversation also delves into elevating flavors with fresh herbs and the intricacies of mastering sauces for a richer cooking experience.