72: Justine Doiron’s Recipe for Brown Butter Tahini Sauce on Any Noodle
The One Recipe
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Mastering the Art of Sauces and Brown Butter
This chapter explores the complexities of crafting sauces, particularly the issues with broken emulsions in dressings and butter sauces. It offers practical advice on reviving these sauces and highlights the importance of properly browning butter for richer flavors.
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