#19050
Mentioned in 2 episodes

Justine Cooks

A Cookbook: Recipes Mostly Plants for Finding Your Way in the Kitchen
Book •

Mentioned by

Mentioned in 2 episodes

Mentioned by Matt Rodbard , highlighting its intimate and personal approach to plant-based cooking.
503: New Cookbooks Blowout: Baking, Restaurants, Memoir, Worldviews, and Influencers
Mentioned by Jesse Sparks as the author of the cookbook and the person behind Justine Snacks.
72: Justine Doiron’s Recipe for Brown Butter Tahini Sauce on Any Noodle

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