Justine Doiron, a bean enthusiast and creator known as @Justine_Snacks, joins the discussion to enlighten a listener on vegan bean mastery. They tackle the age-old debate of canned versus dried beans. Justine shares innovative recipes, including Brothy Pasta with Chickpeas and Gochujang Brothy Beans. The duo explores creative cooking techniques and highlights beans' versatility and eco-friendly benefits. Listeners are encouraged to embrace the humble bean and enjoy its potential in enhancing meals.

Justine Doiron, a Brooklyn-based content creator and author of Justine Cooks: A Cookbook, shares her culinary journey and the creation of her beloved Justine Snacks. She reminisces about her whimsical experiences at the St. Louis Zoo and discusses the art of browning butter to enhance flavors. Justine reveals a quick and easy recipe for brown butter tahini noodles that rivals classic mac and cheese. The conversation also delves into elevating flavors with fresh herbs and the intricacies of mastering sauces for a richer cooking experience.

Justine Doiron, the creative mind behind @Justine_Snacks and author of "Justine Cooks," shares her culinary journey filled with inspiration from New York City’s vibrant food scene. She discusses the joys of mindful cooking as a form of self-care and the pleasures of seasonal meals. The conversation dives into the resurgence of restaurant cookbooks and the emotional connections formed in functional kitchens, emphasizing the importance of collaboration in the creative process. Justine also offers insights into her favorite salad dressings and the magic of plant-forward cooking.