Dinner SOS by Bon Appétit I Need a Better Bean (Rerun)
Sep 17, 2024
Justine Doiron, a bean enthusiast and creator known as @Justine_Snacks, joins the discussion to enlighten a listener on vegan bean mastery. They tackle the age-old debate of canned versus dried beans. Justine shares innovative recipes, including Brothy Pasta with Chickpeas and Gochujang Brothy Beans. The duo explores creative cooking techniques and highlights beans' versatility and eco-friendly benefits. Listeners are encouraged to embrace the humble bean and enjoy its potential in enhancing meals.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
Navigating the World of Beans in Vegan Cooking
02:00 • 5min
Celebrating the Versatility of Beans in Contemporary Cooking
07:28 • 6min
The Bean Revolution
13:00 • 11min
Exploring Creative Enhancements for Brothy Beans
23:43 • 4min
Crafting Flavorful Pasta Fagioli
27:57 • 4min
The Joy of Cooking with Beans: Techniques and Personal Insights
32:00 • 4min