I Need a Better Bean (Rerun)
Dinner SOS by Bon Appétit
Crafting Flavorful Pasta Fagioli
This chapter explores the journey of making pasta fagioli from scratch, highlighting the differences between home-cooked and store-bought beans. Through personal anecdotes and discussions about flavor enhancement, the speakers delve into the intricacies of recipe development and the significance of balancing ingredients.
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