Join the hosts as they help a grad student, Karen, tackle cooking challenges in her dorm kitchen. Discover innovative no-cook lunch ideas and the versatility of a rice cooker for quick meals. From a flavorful one-pot salmon dish to chickpea salad sandwiches, the tips shared make cooking on a budget exciting. Plus, hear about thrilling travel destinations for culinary exploration. Cooking doesn’t have to be complex—embrace simplicity and creativity, even in a shared space!

This discussion celebrates the joys of cooking for oneself, highlighting the freedom and creativity that solo meal prep offers. The hosts share personal tales about cozy rituals and the satisfaction of making simple yet delicious dishes. Tips for reducing food waste and keeping meals varied are spotlighted, along with the importance of self-care through cooking. A fun culinary quiz adds humor, showcasing the dynamics of friendship in the kitchen. Listeners will leave inspired to enjoy their culinary journey solo.

Shilpa and Jesse are hosting a pizza party — an Incredibly Good Cheese Pizza party, that is. Join the Bake Club co-hosts as they nerd out about breadmaking, reveal Jesse's secret pizzaiolo past, and gab with BA Deputy Food Editor Hana Asbrink, this recipe's #1 fan.You can find instructions for joining the club at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Learn about your ad choices: dovetail.prx.org/ad-choices

Like many of us, Jenn is experiencing leftover fatigue. So Kendra and Chris introduce her to the lifechanging art of nextovers. Recipes Featured:Beer-Braised CarnitasButtery Tomato and Cinnamon-Spiced RiceChicken Tinga Tostadas with Bacony Black Beans Learn about your ad choices: dovetail.prx.org/ad-choices

Winter cooking doesn't have to be dull! The hosts share tips for creating cozy meals, including homemade broth and using frozen veggies. Discover inventive cheese dishes and listener Q&A on cooking techniques. They discuss enriching store-bought broth and maximizing cooking oils while making frozen vegetables flavorful and appealing. Learn essential herb storage tips for maintaining freshness. Embrace the season with recipes that celebrate comfort, creativity, and convenience!

Hana Asbrink, a key figure in Bon Appétit's test kitchen and creator of The Fourth Trimester column, joins to help expectant mom Mara prepare her freezer for newborn life. They discuss the practicalities of meal prepping for postpartum recovery, highlighting comforting and nourishing dishes like spinach lasagna and white chicken chili. Hana shares tips on freezing soups effectively and emphasizes the importance of easy meals during life transitions. Their conversation is a delightful mix of support and practical advice for new parents.

Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.Every month, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And this month, we're tackling Jesse's Chocolate Olive Oil Cake, which has a tender crumb and the most swoosh-able chocolate ganache frosting around.You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Learn about your ad choices: dovetail.prx.org/ad-choices

Kathryn is a mom of four hoping to start a delicious new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams.Recipes: Breakfast Crunchwrap for a Crowd Cowboy Breakfast Casserole with Sausage and Spinach Biscuits and Gravy Plus: Hash Brown Breakfast Casserole Learn about your ad choices: dovetail.prx.org/ad-choices

Roy Shvartzapel, a panettone expert with two decades of experience, joins to share his journey in perfecting this festive Italian bread. He and Brad dive into the intricate process of making panettone, discussing its challenges and the importance of quality ingredients. Roy emphasizes patience, fermentation techniques, and the joy of baking during the holiday season. They reflect on past failures and celebrate the successes, making the art of panettone both entertaining and insightful for aspiring bakers.

Join hosts as they dive into the magical chaos of holiday dining! From crafting the perfect cookie gift boxes to mastering stress-free roasts, there's something for every festive chef. Discover innovative recipes like orange-glazed pork and festive chocolate treats. The conversation is sprinkled with humorous baking mishaps, insightful meal planning tips, and creative cocktail suggestions. Celebrate the joy of the season, elevate your dinner party game, and ensure your cookies are holiday-ready!