
Bon Appétit
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
Latest episodes

Jul 1, 2025 • 41min
BA Bake Club: Hummingbird Cake
June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk all things small batch baking.Buy tickets to STAY COOL: A Summer Food Podcast Evening here: https://www.thebellhouseny.com/staycool And, send us your baking questions and stories of your worst baking disasters at bakeclub@bonappetit.com or at this form to be featured on the live show!
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Jun 10, 2025 • 42min
I Need Recipes for Vacation, Friday Night, and More
In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more.Recipes & Links:Chris Morocco's Extremely Extra Travel Coffee KitSizzling Turmeric-Dill Fish TacosDate-Almond Party SnackKale Salad with Pecan VinaigretteAromatic Rice PilafChicken Tinga TostadasDinner by Meera Sodha
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Jun 3, 2025 • 43min
BA Bake Club: Coffee Cake Scones
Join Bronwen Wyatt, a talented New Orleans pastry chef known for her cake business, Bayou Saint Cake, as she dives into the delightful world of Coffee Cake Scones. She shares her experience transitioning from restaurant work to her own baking venture during the pandemic. The conversation explores the science behind scone-making, including innovative techniques and the role of fresh versus dried fruits in baking. Listeners can expect practical tips, engaging discussions about texture, and a sprinkle of community spirit!

May 27, 2025 • 32min
I Need to Up My Salad Game (rerun)
Jess Damuck, a cookbook author known for her work on Salad Freak and Health Nut, shares her salad wisdom. She guides listeners on keeping salads fresh and exciting throughout the week. The conversation dives into innovative ideas for reinventing salads beyond traditional greens, emphasizing the importance of selecting durable ingredients like carrots. Jess encourages creativity in salad-making, highlighting unique combinations and toppings that elevate a simple dish into a culinary delight, making salads not just food, but a joyful form of self-expression.

May 20, 2025 • 36min
I Need a Dinner Party Menu
Discover the secrets to crafting the perfect dinner party menu, from strawberry-picking picnic lunches to thrilling murder mystery dinners. Hear expert tips on simplifying hosting and catering to diverse dietary restrictions. Delight in innovative appetizer ideas and effortless beach gathering dishes, ensuring a memorable experience for all. Plus, get inspired with accessible recipes that bring friends together while keeping stress at bay. It's all about celebrating connections through delicious food!

May 13, 2025 • 35min
I Need Leafy Greens
Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques.Recipes & Links:Lemony Tortellini Soup with Spinach and DillSalmon Rice Bowl with Green Curry Creamed SpinachMostly Chard Tiny Pasta SaladCharred Kale with Citrus and Green TahiniGarlic-and-Parmesan Braised Greens
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May 6, 2025 • 39min
BA Bake Club: Millionaire's Shortbread
Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice.Recipes & Links:Millionaire's ShortbreadChocolate Chipless CookiesCaramel Apple Monkey BreadBalsamic Butterscotch SauceBanoffee PieChocolate Olive Oil Cake
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Apr 22, 2025 • 40min
Is Spring Produce Actually Good?
Shilpa Uskokovic, an asparagus enthusiast and cooking expert, joins Chris to explore the delight of spring's bounty. They discuss the vibrant flavors of spring produce and share personal foraging experiences. Shilpa debunks myths about asparagus while emphasizing its versatility in dishes. The duo also dives into the dual uses of rhubarb in both savory and sweet recipes, and they answer listener questions about ramps and seasonal cooking challenges. Get ready to embrace the freshness of spring with creative cooking tips!

Apr 15, 2025 • 31min
I Need a Weeknight-Friendly Pantry (rerun)
Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut.Recipes featured in the episode:Jammy Onion and Miso PastaCreamy Tahini and Harissa BeefHummus Bowls with Merguez-Spiced Tempeh
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Apr 8, 2025 • 34min
I Need Matzo Ball Soup
Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup.Recipes & Links:No-Nonsense Matzo BallsMatzo Ball SoupAn Ode to Matzo Ball MixManischewitz Matzo Ball MixStreit's Matzo Ball Mix
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