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The One Recipe
14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce
Mar 19, 2024
Chef Adrienne Cheatham and Jesse discuss their love for Barbara Streisand and share the secret to microwaving sweet potatoes. They delve into making sweet potato gnocchi with bacon-miso sauce and Chef Adrienne's 'Sunday Best' cookbook inspiration.
13:47
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Quick takeaways
- Adrienne Cheatham emphasizes the importance of making cooking accessible and personal through family food traditions.
- Adrienne Cheatham discusses the process of creating sweet potato gnocchi and bacon-miso sauce, focusing on texture and flavor balance.
Deep dives
Adrian Cheatham's Culinary Journey and Musical Passion
Adrian Cheatham, an accomplished chef and author, shares her love for musicals like Funny Girl and the empowering song 'Rain on My Parade.' Discussing the inspiration behind her cookbook 'Sunday Best,' she highlights the importance of making cooking accessible and personal, drawing from her family's rich food traditions from Chicago and Mississippi.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode