14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce
The One Recipe
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Making Sweet Potato Gnocchi and Bacon-Miso Sauce
The chapter details the process of creating sweet potato gnocchi from scratch, explaining the preferred method of microwaving sweet potatoes and the importance of texture in the dough. It also covers a unique bacon-miso sauce recipe inspired by experimenting with dashi, a traditional Japanese stock.
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