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Dan Pashman

Host of The Sporkful podcast, inventor of the cascatelli pasta shape, and James Beard and Webby Award winner.

Top 5 podcasts with Dan Pashman

Ranked by the Snipd community
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34 snips
Nov 14, 2024 • 36min

Slicing Into New York's Pizza | 6

Join Dan Pashman, a three-time James Beard Award-winning host, and Melissa McCart, Eater NYC reporter and food writing expert, as they dive into the New York pizza scene. They tackle the debate over East Coast vs. West Coast pizza, discuss the evolving styles and pricing, and put the hot honey pizza trend to the test. Expect insights on personal preferences, the impact of social media on dining, and the thrilling rivalry between iconic pizzerias Scar's and Roberta's. It's a flavorful showdown you don’t want to miss!
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7 snips
Mar 13, 2024 • 48min

What's the Best Pasta Sauce? ft. Dan Pashman

Join the debate on the best pasta sauce with guest Dan Pashman. Explore unique pasta shapes, pesto origins, and pasta water secrets. Laugh at pasta fusion dishes and learn about Dan's new cookbook.
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Nov 17, 2023 • 52min

Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey!

Chef Jet Tila returns to take Thanksgiving calls, Dan Pashman constructs the ultimate plate, Rossi Anastopoulo reveals the secret history of pie in America, Milk Street team gives mashed potatoes a makeover, and Jacques Pépin shares his Thanksgiving plans.
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Oct 25, 2024 • 51min

Trick or Treat! Celebrate Halloween with a Dinner for the Dead

This week features Lesley Bannatyne, a Halloween expert and author, who shares insights into Victorian-era Halloween celebrations, complete with playful games and traditions. Food writer Alex Beggs explores the intriguing science behind candy-flavored fruits like cotton candy grapes. Dan Pashman compares the joys of full-size versus miniature Halloween treats, while Lynn Clark introduces a delightful German-style winter squash bread. Finally, Cheryl Day addresses baking queries, focusing on cake frosting and fruit substitutions.
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Sep 12, 2024 • 23min

A Pasta Tour of Italy with Dan Pashman

Dan Pashman, a cookbook author and the host of Sporkful, embarks on a flavorful journey through Italy, uncovering hidden regional pasta dishes. He shares surprising insights about innovation versus tradition in Italian cuisine. The conversation highlights unique creations like 'assassin's spaghetti' and how social media reshapes culinary landscapes. Pashman also celebrates the cultural significance of pasta, blending history with modern twists. His passion for pasta shines through, inspiring a desire to explore the rich flavors of Italy.